Greek Chicken Pita Wraps

Prep Time: 20 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 35 minutes (plus marinating)
Servings: 4-6

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into strips
• 4-6 pita breads (or flatbreads)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ small red onion, thinly sliced
• 1 cup shredded lettuce
• ½ cup crumbled feta cheese
• ½ cup Tzatziki sauce (store-bought or homemade)
• Fresh dill or parsley for garnish (optional)

For the Marinade

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and black pepper.
2. Add the chicken strips and toss to coat. Marinate for at least 30 minutes (or up to 2 hours) in the refrigerator for maximum flavor.
3. Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, or until fully cooked and slightly charred.
4. Warm the pita breads slightly in the oven or skillet.
5. Assemble each pita with chicken, lettuce, cucumber, tomatoes, red onion, and a drizzle of Tzatziki sauce.
6. Top with crumbled feta and garnish with fresh dill or parsley if desired. Serve immediately.

Serving Suggestions

• Pair with a side of Greek salad or roasted potatoes for a full meal.
• Make it a platter by serving the chicken, veggies, and pitas separately for DIY wraps.

Why This Easy Recipe Works

Greek Chicken Pita Wraps are fresh, flavorful, and incredibly easy to make. Marinated chicken, cool Tzatziki, and crisp vegetables wrapped in warm pita make this one of the best easy recipes for a light and satisfying meal any night of the week.

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