Honey Garlic Glazed Salmon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 4 salmon fillets (about 6 oz each), skin on or off
- 3 tablespoons honey
- 3 tablespoons soy sauce (low sodium recommended)
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped fresh parsley or green onions, for garnish (optional)
- Lemon wedges, for serving
Instructions
- In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic. Set aside.
- Season both sides of the salmon fillets with salt and pepper.
- Heat olive oil in a large non-stick skillet over medium heat.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes, or until golden brown.
- Flip the salmon and pour the honey garlic sauce over the fillets. Cook for another 4-5 minutes, spooning the sauce over the salmon as it thickens and glazes.
- Once the salmon is cooked through and glazed, remove from heat.
- Garnish with fresh parsley or green onions and serve with lemon wedges.
Serving Suggestions
- Pair with steamed vegetables, jasmine rice, or a light salad for a complete meal.
- Great for weeknight dinners or a healthy meal prep option.
Why You’ll Love This Easy Recipe
This Honey Garlic Glazed Salmon delivers the perfect balance of sweet, savory, and tangy flavors—all in under 30 minutes. With simple pantry ingredients and easy prep, it’s an ideal choice for a quick and delicious dinner that feels restaurant-quality!
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