Korean Beef Bulgogi Bowls

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 1 lb thinly sliced ribeye steak or sirloin
• 2 cups cooked white rice (or brown rice)
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1 cup steamed broccoli or spinach
• 2 green onions, sliced
• Sesame seeds, for garnish

For the Bulgogi Marinade

• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon grated pear or apple (traditional for tenderness)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for spice)

Instructions

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, grated pear, and black pepper.
2. Add the sliced beef to the marinade, toss to coat, and let sit for at least 15 minutes (or up to 2 hours for deeper flavor).
3. Heat a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned and cooked through.
4. Divide the cooked rice between bowls. Top each bowl with bulgogi beef, shredded carrots, cucumbers, and steamed broccoli.
5. Sprinkle with green onions and sesame seeds. Serve with extra marinade sauce or a fried egg on top for added richness.

Tips & Variations

• Swap ribeye for ground beef for a more affordable, weeknight-friendly option.
• Serve with kimchi for authentic Korean flavor.
• Use cauliflower rice to make it low-carb.

Why This Easy Recipe Works

Korean Beef Bulgogi Bowls are the perfect blend of sweet, savory, and umami flavors. Ready in under 30 minutes, this dish is one of the best easy recipes for a flavorful weeknight dinner packed with fresh veggies and tender, marinated beef.

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