One-Pan Chicken Fajita Bake
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, sliced into strips
- 3 bell peppers (assorted colors), sliced
- 1 large red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Warm flour tortillas, for serving
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet with non-stick spray or parchment paper.
- In a large bowl, combine the olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, pepper, and lime juice. Mix well.
- Add the sliced chicken, bell peppers, and onions to the bowl. Toss until everything is well coated with the seasoning mixture.
- Spread the chicken and vegetable mixture evenly on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes or until the chicken is fully cooked and the vegetables are tender.
- Garnish with fresh chopped cilantro and serve with warm flour tortillas or over rice for a complete meal.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or sliced jalapeños before baking.
- Make it low-carb by serving over a salad or with lettuce wraps.
- Leftovers are perfect for meal prep — store in an airtight container for up to 3 days.
Why You’ll Love This Easy Recipe
This One-Pan Chicken Fajita Bake is the perfect solution for busy weeknights. It’s packed with bold flavors, requires minimal cleanup, and delivers a restaurant-style meal right at home. Whether you’re feeding a family or prepping lunches, this easy recipe will quickly become a favorite in your kitchen!
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